Opos Palia Pepper Fillets in Sauce 300 G
3,00 €
In Almopia, peppers have always had a place at the table. And in the pantry.
Jars of pepper fillets were the kind of thing you kept at home, ready to open whenever you needed them. We still make ours much the same way: the peppers are cut into strips, sautéed in a pan and cooked with tomato sauce, oil and salt. No preservatives or other additives.
Open the jar and warm it through for a few minutes. Serve it as it is, as a meze or alongside a meal, or crumble some feta over the top and let it soften into the warm sauce. You can also crack in a couple of eggs and let them cook right there with the peppers. Add some good bread, and a jar becomes dinner.
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