Opos Palia Soft Paprika 240g

It all starts with roasted peppers.
We roast them alongside aubergines, then blend them with carrot, oil and salt into a rich, smooth spread. Just a handful of ingredients, allowing the flavour of the roasted vegetables to come through.

Spread it over crusty bread, serve it alongside feta and other cheeses, or add a generous spoonful to a sandwich. And when the barbecue is on, simply leave an open jar on the table next to whatever comes off the grill.