Description
Ingredients
Roasted peppers, roasted eggplant, carrot, oil, salt.
Net weight: 240 g
Store in a cool, dry place.
No preservatives.
3,50 €
It all starts with roasted peppers.
We roast them alongside aubergines, then blend them with carrot, oil and salt into a rich, smooth spread. Just a handful of ingredients, allowing the flavour of the roasted vegetables to come through.
Spread it over crusty bread, serve it alongside feta and other cheeses, or add a generous spoonful to a sandwich. And when the barbecue is on, simply leave an open jar on the table next to whatever comes off the grill.
Ingredients
Roasted peppers, roasted eggplant, carrot, oil, salt.
Net weight: 240 g
Store in a cool, dry place.
No preservatives.
| Weight | 240 g |
|---|