Opos Palia Bulgur with Vegetables 400g

Bulgur, with the vegetables already in.

Green and red peppers, carrot, tomato, onion and chives are dried and added straight to the bulgur, so everything cooks together. It means one bag in the pantry can easily become a meal on its own, or add a little more to whatever you’re already cooking.

Cook it and serve warm with a drizzle of extra virgin olive oil and a squeeze of lemon, use it as a side instead of rice, or let it cool and turn it into a quick salad with fresh tomatoes, cucumber, herbs and a little more lemon.

And you don’t always need much. A spoonful or two added to a soup brings in vegetables, colour and flavour, or mix it with rice for a fuller, more interesting pilaf.